The clock strikes midnight and all the magic has to
disappear and everything has to turn back into the regular world. The horses
turn back into the mice, the beautiful dress and tiara are traded with her
raggedy, old, torn clothes, and her prince was nowhere to be found. The
stunning, white carriage also had some magic involved in it because it turned
back into a big fat orange pumpkin and didn’t just stay a beautiful carriage.
One of
the best things that I love about carving pumpkins is separating the seeds from
the guts, putting them on a pan, and roasting them in the oven. It’s such a
great snack to have on a cold and windy day.
The best is when you add lots of seasonings for a topping. The seeds are
so easy to take on the go as well as a healthier snack than fruit snacks. Yeah,
you could just buy the seeds at the store, but that’s not the same with
actually digging them out, spreading them out on a pan, and cooking them all
yourself; the homemade kind is the best kind out there.
While
you’re cooking the seeds, you can put the freshly carved pumpkin out on your
step with a candle lite inside of it. The true Halloween spirit is when there
is a line of pumpkins waiting for the trick-or-treaters to approach, and having
them be only light that’s one!
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