Tasty but Chalky

Did you know the name “Puppy Chow” came from the Midwest, but going even deeper into that, it originated from Iowa? Even though the snack itself is all over the nation, the name for it came from Iowa! How cool is that? That probably makes Iowans want to eat it even more. I bet you now can picture it as well as taste it within your mouth. Just think: the freshly warm, sweet, powdery, chocolate covered cereal melting your tongue away!

               You never know what delicious is until you‘ve had Puppy Chow; even better your own homemade Puppy Chow. This chalky snack can be taken on the go whenever you need a snack for the ride. Just remember your napkins! Puppy Chow works great with events going on like a show choir event (it makes great money at a competition) or even a team snack after you have gotten done playing a hard game. Puppy chow is such an award winning snack! It deserves the best!

               Even when the powder gets all over your hands, it’s still pretty tasty. The leftovers on your finger tips are the best part because you can lick it all off when you are done. Sometimes though you may get lucky and not have that much powder left behind because of the amount you poured into the bag to mix with.

               If you want to be creative, you could add different kinds of chocolate or peanut butter. Instead of using peanut butter, Nutella would make a perfect combination with it. Or even using white chocolate chips instead of using the milk kind. I even know a recipe that adds a couple drops of lemon juice in it to give it that sweet lemon flavor. Puppy chow is great for experimenting new things.

               Puppy Chow has been around for a while and it just keeps getting better and better. You’re probably craving Puppy Chow now! Go now and make it and even maybe add your own little taste to it!