Double the Cheese

When you were a kid, or even today, what is your favorite kind of Mac & Cheese? You can’t just say you like all kinds. Admit it, everybody has that one kind that they just love or prefer more than others. For me, my all-time favorite type of mac and cheese is Velveeta Cheese with the shell noodles. That brand just nails the right amount of cheese and the right amount of softness for the noodles.

As a kid, especially at daycare, we would have Mac & Cheese very often; it’s such an easy and quick meal to make for any ages. I remember I would go crazy whenever my mom would buy the special shells that were the character noodles including Dora, Scooby Doo, SpongeBob, and many more cartoon characters. They always made the meal even more enjoyable to have, and I felt so special whenever I had those.

Mac & Cheese has expanded so much throughout the last couple decades. So many more brands are being made today with so many different types of shells to use. From the characters, to the shells, to the original noodles, even with the Easy Mac containers, mac and cheese is everywhere.

Not just are the noodles used for cooking and eating but their also used in crafts and even maybe some jewelry. Little kids love using their imagination with making noodle necklaces or glittery noodle picture frames. Even today, I still love making crafts with it comes to playing with the hard noodle shells or wearing them around my neck.

The best type of mac and cheese is when you load up on the cheese so the flavor has the extreme cheddar taste. The more cheese the better. Too little cheese causes it to be to soggy and practically just noodles. You got to pour in just the right amount of cheese to make it perfect! That’s the name Mac and CHEESE!

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