One of the best ways to tell that you’re at your grandma’s
house is by walking into the smell of her famous cinnamon rolls. Any type of “cinnamon
roll recipe” has been in people’s households and even passed down from
generation to generation. Cinnamon rolls’ can be made in hundreds of different ways
and not one of them turns out bad; each recipe has its own unique style (taste)
to them that makes them just perfect.
Some
people may just see cinnamon rolls just as a breakfast, but for others they
might mean more to them. For an example, they have become a tradition for my
mom’s side of the family. Whenever we get together for a celebration especially
for the holidays, my grandma always has to have a tray of cinnamon rolls laying
out on the counter; it wouldn’t be a celebration without them. Cinnamon rolls
in general are so good that it’s hard to only have one. Some people may make
them for celebrations, a snack or meal, a present for someone, following family
traditions, or just cause. Cinnamon rolls could be made for anything at any
time!
Like I
mentioned before, there are hundreds of different ways to make cinnamon rolls
and none of them are wrong. Ranging from simply buying some from the store to
making your own with your own ingredients, they all make you wanna have more.
And you can’t forget about the icing. I would say that’s always the best part
is the icing on top. Just like the rolls itself, the icing can be made several
different ways and even flavors.
We’ve
had all different types of cinnamon rolls before. For me the scale ranges from
store bought, to chocolate, to pumpkin icing, to even a strawberry roll; but nothing
can beat anyone’s grandmother’s famous cinnamon rolls!
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